Monday January 15, 2018
Now I am in the middle of busy planning phase for my new bathroom and kitchen.
Yay, it has been SO FUN! (but very busy…) In addition to choosing different drawers and cabinets, colors are also my big issue these days. It seems like gray kitchens have been so popular all over the world, I see SO MANY pictures of stylish gray kitchens on Instagram and Pinterest. Personally I think gray is a kind of tricky color. Because there are so many different tones of gray, some are darker, some have brown or even purple tone in it, and it is kind of tricky to decide after you have seen just a tiny little sample sheet of gray paint…. But if you put light gray with light white, it is so pretty! I love this combination! And since there is this ultimate beautiful counter top of marble stone in grayish color, I think gray kitchen cabinets will stay popular for a long long time.
Color combination and food pairing have similarities. It is either :
1) Ingredients enhance each other or
2) Ingredients kill each other
Many of well-known bad examples are with milk products. Milk + herbs (milk kills the fragile essence of the herbs), milk + Edamame, milk + pineapples are very well known. Wine + cucumber (did you know?), deep fried food + water melon (did you knowwww?) are also known. In Japan we have many interesting examples, we say we do not pair eel and pickled plums, crabs + persimmons, brown sugar and bamboo shoots. Funny.
There are many good combinations, and here is one example.
Chicken + herb = good bento okazu. 🙂 Here I am using fresh rosemary, salt, pepper, bacon, flour. Fry with olive oil, sautee red onion on the side. You can use maybe basil or parsley too. Adding lemon won’t be too bad either, I think.