Bento yesterday and today

No.219

 
Tuesday March 13, 2018

 

Yesterday we had a lunch meeting at my office and I made sandwiches for everybody. I baked a loaf of bread too, I have been baking bread regularly once a week.

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Home baked bread is so fresh.
No additives, no preservatives are added to this bread.
I know the fact best as it was baked by myself!

I cut some slices, spread some hummus.

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Then put some lettuce, a boiled egg, fried bacon strips,

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red cabbage shreds and danish salami sausages. Colors, colors, colors….

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It was such a fun meeting!!

Today I just made a bento for myself, I took a close-up snap shot of the Okazu part… It turned out to be a good shot, I liked it!!  Long winter is still here, but it is getting lighter in the morning!! I can enjoy natural light to take photos!! Yay!

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Freshly roasted white sesame seeds and Japanese Siso Furikake on top of my rice. 🙂

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My bento yesterday and today… and tomorrow.

xxx Rie

 

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