The next cooking class of the J-NS (Japan-Norway Society) is coming up, this time it will be an evening class at my house.
Here is the announcement and the menu for the class in February :
With popular request, J-NS will continue to organize Cooking Classes with leading Japanese food blogger resident in Oslo to learn the art of Japanese cooking using local ingredients.
The February Class will be taught by Ms. Rie Melhoos who has long had Bento and Food Blog-site with followers all over the world.
WHEN: 20 February (Mon) 2017 18:00 – 21:00 (Cooking demonstration, participation and savoring dinner together)
WHERE: A residence of Ms. Rie Melhoos in Jar. The way to her home will be shared once your reservation is confirmed.
WHAT: Please see the proposed recipe below.
FEE: 650 Kr for Members, 700 Kr for Non-members including dinner.
REGISTRATION: Please register at firstname.lastname@example.org indicating your wish to participate in the cooking class. We only have limited space (8) and it would be on first-registered, first-reserved basis.
The proposed menu for the evening cooking class is:
1. Chicken Nanban with 3 different sauce (tartar sauce, Oroshi sauce and Japanese tomato salsa)
2. Kombu steamed Norwegian Skrei, with simmered vegetables, Kombu soya sauce and lime
3. Norwegian baby leaf with fried garlic, Japanese salad dressing
4. Japanese pickles, different Norwegian root vegetables
Rice and Miso soup, tea
This will be a dinner experience and the key point is to be able to make Japanese (seasonal) dish from ingredients which can be bought from local supermarket.
I hope you will be able to join us.