Saturday November 6, 2016
It is snowing in Oslo!!
It is also blowing and I feel cold just looking at this weather from my warm living room.
On a day like this it is nice to stay at home and do something you enjoy!
There will be a Christmas market soon and I am contributing some small bags and pen cases for the craft table 🙂
I managed to make 2 today!!
I spoke with my mom today and got a new recipe for Pork Ginger.
She also got this recipe from the owner of her favorite meat shop in Kanazawa and as it sounds very good I want to share it with you, too!
Soy sauce 2 table spoons
Mirin 2 table spoons
grated onion 2 table spoons
juice from grated ginger 2 table spoons
grated apple 1 table spoon
Mix all these very well
Cur pork into a bite size and coat thinly with flour.
Sautee with salad/olive oil on hot frypan.
When the meat is cooked, pour the sauce. Lightly caramelized in the pan and serve.
It makes a good dinner as well as a tasty bento.
Sweet and savory sauce with ginger’s spiciness goes very well with rice. If you choose lean type of pork, it is a healthy meat side dish in your bento!