Here is the recipe of the dressing for my bento today, Salade Nicoise.
This can be used for other kinds of salad as well.
100 cc Extra virgin olive oil
1 table spoon water + 2.5 table spoons red wine vinegar
1 tea spoon lemon juice
1 pinch of salt
1 pinch of brown sugar
1 – 2 table spoon of fresh herbs, minced, like parsley or chives
1 clove garlic, grated (if you like)
My Salade Nicoise has cooked small potatoes, tomato, black olives, green beans;
lettuce, tuna, hard boiled egg, 🙂 Bon Appetit!