Pasta Recipe 2 – Ribbon Pasta with Tuna, Avocado and Parmesan Cheese

No.71

Serves 2
Ribbon pasta                  150 – 200g
Avocado                         1
Tuna                               1 can in oil or in water
Lemon                            1/2
Parmesan Cheese            2 table spoons (shaved)
salt, pepper, red pepper, pine corns

==================================

1.  Cut avocado in half. Remove the pit and scoop out the pulp from one half and
put it in a bowl (A).  Dice the pulp in the other half and set it on a plate and sprinkle
some lemon juice.
2.  Cook pasta according to instructions. Drain.
3.  Add a can of tuna in the bowl (A) and mix with avocado. Add lemon juice, salt and pepper.

4.  Mix pasta with (A) very well. Add the diced avocado and toss.
Shave some parmesan cheese.

5.  Place pasta on a plate, garnish with bits of parmesan cheese, red pepper and pine corns.

Bon appétit!

This dish is good as a cold pasta salad, too!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s